PAPUA NEW GUINEA SPECIALTY COFFEE BEANS
PAPUA NEW GUINEA SPECIALTY COFFEE BEANS
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This coffee comes from the country's main coffee-growing region: the Eastern Highlands. This highland region in the East of the country is crossed from east to west by a mountain range. Benefiting from a mountainous environment and a humid tropical climate, it is recognised as the coffee growing area par excellence in Papua New Guinea. In fact, coffee was first planted in this part of the island in 1570.
Origin: Raggiana
Altitude: 1600 - 1950 m.a.s.l
Varieties: Red bourbon, Typica
Process: washed
Taste notes: spices, soft bread, walnut, woody
Deine Vorteile mit Brew Blend Brewer-Bags
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Wiederverwendbar
Unsere innovativen Teebrewer sind für die Mehrfachnutzung konzipiert: Leere den Filter einfach aus, spüle ihn kurz aus und fülle ihn mit deinem Lieblingstee neu auf – eine nachhaltige Lösung für umweltbewussten Teegenuss.
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Höchste Qualität
Erlebe handverlesenen Premium-Tee aus den besten Anbauregionen der Welt. Unsere Teeblätter werden schonend verarbeitet, um ein Aroma zu garantieren, das bis zu 16-mal intensiver ist als bei herkömmlichen Teebeuteln.
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CO2-neutral
Seit Juni 2019 gleichen wir monatlich 10 Tonnen Kohlenstoff aus und pflanzen Bäume in Tansania. Unsere Produktion nutzt zudem zu 100 % Windenergie, um einen klimaneutralen Genuss für unsere Kunden sicherzustellen.
Premium Coffee Beans & Specialty Coffee
Welcome to brew blend . We bring the world of specialty coffee directly to your home. Our selection of whole beans from The Brew Company stands for artisanal roasting, fair trade, and authentic flavor. Discover our range now →
Why coffee beans from The Brew Company?
🌱 Direct Trade
Sourced directly from single-estate farmers. This ensures excellent quality and fair wages locally.
🔥 Artisan Slow Roast
Gentle hand-roasting ("Slow Crafted") for maximum aromas – without bitterness.
♻️ Sustainability
Aluminium-free packaging, CO2-neutral and often certified organic (Non-EU Agriculture).
Discover the diversity
Whether strong body or fine fruit acidity – each region shapes the character of the bean.
Bolivia – The Balanced One
Excellent specialty coffee from the highlands. Ideal for lovers of balance.
About the product
Tanzania – The Strong-Charactered
Lively acidity and complex berry notes. A feast for connoisseurs.
About the productWhich bean is best for which preparation?
For fully automatic machines →
Use our medium roasts for a beautiful crema without bitterness.
For portafilter (espresso) machines →
Robust beans with body and chocolate notes for authentic espresso.
For Filter & French Press →
Our single origins coffees unfold delicate fruit nuances when freshly ground.
Give coffee as a gift & try it
Gift boxes
Perfect for birthdays. Elegant design meets premium content.
To select →
Sample sets
Explore the world of coffee with our taster packs.
To the set →
Seasonal Highlights
Special moments. Discover our seasonal editions.
View →Frequently asked questions about our coffee beans
What does "Specialty Coffee" mean?
Specialty Coffee refers to coffee beans of the highest quality, which are strictly sorted for defects and achieve high scores in professional tastings.
How long do the beans stay fresh?
Thanks to the aroma protection valve, the beans stay fresh for months. After opening, we recommend storing them in a cool, dry, and airtight container.
