TANZANIA COFFEE BEANS
TANZANIA COFFEE BEANSContains hand-roasted specialty coffee beans from a single growing region
Recyclable packaging
The packaging of this product is properly licensed through a dual system.
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Mbili Twiga ("two giraffes") combines coffees from the Tanzanian regions of Kilimanjaro and Arusha, where fertile volcanic soils and high altitudes create a distinctive character. This traditional coffee unites two iconic varieties: Bourbon – introduced by French missionaries – and Kent, originally from India.
In the cup, you can expect a lively, fresh aroma with zesty citrus notes, the sweetness of ripe fruits, and a full-bodied, structured mouthfeel – a true expression of Tanzanian heritage and terroir.
Origin: Twiga Mbili
Altitude: 1400–1800 m above sea level
Varieties: Bourbon (N39), Kent
Processing: Washed
Flavor notes: Blackberry, Citrus, Raspberry, Chamomile
Your benefits with Brew Blend Brewer-Bags
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Reusable
Our innovative tea brewers are designed for multiple use: Simply empty the filter, rinse it briefly, and refill it with your favorite tea – a sustainable solution for environmentally conscious tea enjoyment.
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Highest quality
Experience hand-picked premium tea from the world's best growing regions. Our tea leaves are gently processed to guarantee an aroma that is up to 16 times more intense than with conventional tea bags.
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CO2-neutral
Since June 2019, we have been offsetting 10 tons of carbon monthly and planting trees in Tanzania. Our production also uses 100% wind energy to ensure climate-neutral enjoyment for our customers.
Premium Coffee Beans & Specialty Coffee
Discover exclusive coffee beans of the highest quality. Our freshly harvested whole beans guarantee maximum aroma density and will fundamentally change your daily coffee routine.
Slow-Crafted Coffee Beans from Our Partner Roastery
Perfect coffee enjoyment demands absolute precision in the roasting process. In our Danish partner manufactory, all green coffee batches undergo a gentle slow-crafted process. Through traditional long-term drum roasting, the whole beans develop a harmonious, stomach-friendly profile. Unpleasant bitter substances and aggressive acids are completely broken down, while the fine, country-specific nuances of the coffee beans are preserved.
Our assortment includes over 20 fascinating origins worldwide. Flexibly put together your favorite coffee beans according to your taste. Take advantage of our attractive volume discounts: Achieve higher discount levels and save up to 20% on your coffee bean purchase.
🌍 Sustainability & Transparency
Direct Trade ensures fair wages in the country of origin. Each cooperative benefits from stable trade partnerships, which promotes environmentally friendly coffee cultivation in the long term.
🔍 Seamless Traceability
Transparency from the cultivation field directly to the cup. The exact journey of our Single Origin coffee beans can be seamlessly traced back to the plantation.
⏱️ Fresh Small-Batch Roasting
Quality focus instead of industrial mass production. Small roasting batches guarantee that every single pack of whole beans arrives in your kitchen freshly roasted and highly aromatic.
Discover Exquisite Single-Origin Coffee Beans Online
Our roast profiles harmonize perfectly with common preparation methods. Experience dense crema from your automatic coffee machine or delicate flavor notes using a pour-over, French press, or hand filter.
Brazil Espresso – Strong & Chocolatey
Tanzania – Fruity & Berry-like
Brazil Single Origin – Noble & Balanced
The Well-Thought-Out 333g Aroma-Fresh Size
Excellent protection against premature quality loss. Experience maximum flavor diversity without the storage disadvantages of large kilo packages.
1. Grind Whole Beans Freshly
Grind your coffee beans immediately before brewing. Choose the exact grind size appropriate for your chosen extraction method.
2. Brew & Inhale
Whether traditional hand filter, French press, or our patented Coffeebrewer – enjoy coffee specialties at a true barista level.
The Science of Aroma Preservation in Coffee Specialties
Oxidation is the greatest enemy of roasted coffee beans. As soon as oxygen reaches the bean structure, sensitive lipids and delicate flavor components evaporate. Our compact 333g aroma protection bags effectively prevent this process. Pre-degassed valves allow roasting gases to escape but consistently block out outside air.
Always store your coffee beans in a cool, dry place and in their original packaging. Avoid transferring them to open containers. Grind whole beans only seconds before brewing, as needed: extra fine for espresso machines, medium fine for classic filter coffee systems, and coarse for French press preparations. This approach ensures that the cup quality at home, in the office, or while traveling consistently meets the high SCA standard.